Black-eyed peas are a good luck food that many people eat on New Year's Day, and if you make this dip you can keep the string of luck going for a week or more. With the help of Fritos, which makes it an even bigger win.
The traditional Thanksgiving dinner might look a little different in Texas than it does in another state that doesn't seem to have quite the same appreciation for chorizo and chiles. If you're looking to put a little more Texas into your Thanksgiving spread, these recipes will serve as your inspiration.
Two things that always seem to fit well together -- football and food! The Houston Texans put together a cookbook full of the best tailgating recipes, and the guac looks pretty tasty.
I've been making Tequila Lime Chicken for years, and it's always a hit and it's easy to make. The only way to mess up, is if you rub your eyes after handling the jalapenos. That hurts!
The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Taste of Country is excited to partner with Sara to help bring county fans new quick-and-easy recipes straight from the singer herself!
Finally, everything you're looking for about Thanksgiving — from the stories behind the holiday to awesome costumes to dress up your pets — is all in one place. If you need to throw together a last-minute feast, wow dinner guests with facts about Thanksgiving or just watch a bunch of hysterical turkey attack videos, this is the guide for you.
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It's almost here!
Tomorrow night, Chef Guy Klinzing with the Taste of Home Cooking School is coming to the Hotel Fredonia to cook up 10 delicious meals.
Last week, we featured the desserts, today, let's take a look at the two entrees he'll be preparing.
Taste of Home has all kinds of recipes for Valentine's Day, including entrees, appetizers and of course, delicious dessert ideas.
Find something tasty to make after the fold:
By the time Christmas rolls around, many of us have recovered from the delectable Thanksgiving meal we ate almost a month ago, and can’t wait to get our hands on the next round of delicious holiday dishes.